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Ingredients
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½ cup butter
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½ cup hot sauce
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1 (1 ounce) package dry ranch-flavored seasoning mix
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6 cups crispy rice cereal squares (such as Rice Chex®)
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4 cups crispy wheat cereal squares (such as Wheat Chex®)
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1 ¾ cups dry-roasted peanuts
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1 ½ cups fish-shaped pretzel crackers (such as Pepperidge Farm® Goldish®)
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1 ½ cups Parmesan-flavored fish-shaped crackers (such as Pepperidge Farm® Goldish®)
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
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Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
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Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.
Cook's Note:
Most of the ingredients comprise half of the box or bag they come in (ie. there are about 3 cups of Goldfish in a bag), so doubling the recipe is easy or saving the other half for later is very convenient.
Nutrition Facts (per serving)
153 | Calories |
9g | Fat |
14g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 153 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 14% |
Cholesterol 8mg | 3% |
Sodium 396mg | 17% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 4g | 7% |
Vitamin C 3mg | 4% |
Calcium 15mg | 1% |
Iron 2mg | 11% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.