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Ingredients
Meatloaf:
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cooking spray
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1 (20 ounce) package ground turkey
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1 small onion, grated
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salt and ground black pepper to taste
Buffalo Sauce:
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¼ cup butter
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½ cup hot pepper sauce (such as Frank's RedHot®)
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1 teaspoon garlic powder, or to taste
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1 teaspoon onion powder, or to taste
Blue Cheese Dressing:
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1 cup sour cream
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½ cup mayonnaise
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½ cup blue cheese crumbles
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½ teaspoon garlic powder, or to taste
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½ teaspoon onion powder, or to taste
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1 pinch black pepper, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.
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Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
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Bake meatloaf in the preheated oven until light golden, about 40 minutes.
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Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
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Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.
Nutrition Facts (per serving)
707 | Calories |
61g | Fat |
7g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 707 | |
% Daily Value * | |
Total Fat 61g | 78% |
Saturated Fat 24g | 120% |
Cholesterol 184mg | 61% |
Sodium 1363mg | 59% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 35g | 69% |
Vitamin C 23mg | 26% |
Calcium 198mg | 15% |
Iron 2mg | 13% |
Potassium 497mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.