![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qbcte93b3uLnucRe7SqiwTNk-Y4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7554543-ee6a6c3d90ac4cbf8d1e0689a814e325.jpg)
Ingredients
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½ pound bacon, sliced into small pieces
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1 tablespoon olive oil
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1 large white onion, chopped
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2 tablespoons minced garlic
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1 teaspoon dried thyme
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½ cup white wine
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8 cups chicken broth
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2 (19 ounce) cans black-eyed peas, rinsed and drained
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1 head cauliflower, broken into small florets
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½ teaspoon ground black pepper
Directions
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Place bacon in a large pot and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon pieces on paper towels.
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Heat olive oil over medium heat in the same pot. Add onion, garlic, and thyme; cook and stir until onion is softened, about 10 minutes. Stir in wine; cook until slightly reduced, about 4 minutes. Add chicken broth, black-eyed peas, and cauliflower florets. Season with black pepper. Bring to a boil. Reduce heat, cover, and simmer soup until flavors combine, about 20 minutes.
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Remove soup from heat and let cool briefly, about 10 minutes. Puree soup with an immersion blender until smooth. Top with bacon pieces.
Nutrition Facts (per serving)
211 | Calories |
6g | Fat |
25g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 211 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 10mg | 3% |
Sodium 640mg | 28% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 7g | 24% |
Total Sugars 3g | |
Protein 12g | 23% |
Vitamin C 39mg | 43% |
Calcium 57mg | 4% |
Iron 2mg | 12% |
Potassium 551mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.