![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LT8XzNT0NgvckByaa5SOpaLsl58=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3147653-ffc3e5882f3641a2acb5d82db5238a9d.jpg)
Ingredients
-
1 teaspoon vegetable oil
-
1 cup cold cooked rice, or more to taste
-
1 egg, or more to taste
-
2 green onions, sliced, or more to taste
-
2 teaspoons soy sauce, or to taste
Directions
-
Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
-
Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
Nutrition Facts (per serving)
332 | Calories |
10g | Fat |
48g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 332 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 12% |
Cholesterol 186mg | 62% |
Sodium 674mg | 29% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 12g | 24% |
Vitamin C 6mg | 6% |
Calcium 66mg | 5% |
Iron 4mg | 19% |
Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.