![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WDCmNuu8QvoOtWR_c506YV5d4ao=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/10437-913313864e98400c88384aad4b458a1b.jpg)
Ingredients
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20 fresh mushrooms, stems removed
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2 (6.5 ounce) cans minced clams, drained
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2 cloves garlic, peeled and minced
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½ cup grated Parmesan cheese
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1 small onion, finely chopped
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¾ cup dry bread crumbs
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½ cup chopped green bell pepper
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2 tablespoons dried parsley
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2 tablespoons Italian-style seasoning
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ground black pepper to taste
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1 ½ cups butter, melted
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½ cup shredded mozzarella cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Arrange mushroom caps hollow side up in the baking dish.
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In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
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Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
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Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts (per serving)
383 | Calories |
31g | Fat |
11g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 383 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 19g | 96% |
Cholesterol 106mg | 35% |
Sodium 412mg | 18% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 16g | 31% |
Vitamin C 16mg | 18% |
Calcium 179mg | 14% |
Iron 12mg | 65% |
Potassium 433mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.