Malaysian Chicken Satay

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Malaysian satay is just like Thai or Indonesian ones but there is a difference in taste. Give it a try. No need to barbeque, just grill them in your oven. Serve with Malaysian satay sauce.

Submitted by Eddie

Published on March 5, 2020

2

Prep Time:

30 mins

Cook Time:

20 mins

Additional Time:

1 day

Total Time:

1 day 50 mins

Servings:

60

Yield:

60 skewers

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Ingredients

4 ½ pounds skinless, boneless chicken breasts, cut into 1-inch cubes
2 large onions, coarsely chopped
¼ cup brown sugar
5 cloves garlic
1 1-inch piece shrimp paste (belachan)
2 tablespoons galangal powder (lengkuas)
1 tablespoon ground coriander
2 teaspoons ground cumin
2 teaspoons ground anise seed
1 teaspoon ground black pepper
1 teaspoon ground turmeric
60 bamboo skewers

Directions

Place chicken cubes in a large bowl.
Place onions, brown sugar, garlic, shrimp paste, galangal powder, coriander, cumin, anise seed, black pepper, and turmeric in the bowl of a food processor. Grind into a smooth paste. Transfer to bowl with chicken; mix well to coat chicken.
Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
Thread chicken onto bamboo skewers, leaving enough space to hold skewers. Arrange skewers on baking sheets.
Broil in the preheated oven until top is browned, about 10 minutes. Remove from oven; flip all the skewers over. Return to the oven and broil second side until browned, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Notes:

Substitute white pepper for the black pepper if desired.

Substitute white sugar for the brown sugar if desired.

Editor's Note:

Galangal is a plant in the ginger family. Substitute powdered ginger for the galangal if needed.

Nutrition Facts (per serving)

45	Calories
1g	Fat
2g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 45
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 20mg	7%
Sodium 18mg	1%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 7g	14%
Vitamin C 1mg	1%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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