![](https://cdn.statically.io/img/www.allrecipes.com/thmb/opWrvgkp4LlJjdaYJ3qHWcu4Q0Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/89491-5c4ba9060286464db7500ef2229bc1c6.jpg)
Ingredients
-
1 pound salmon fillets
-
1 (8 ounce) package cream cheese, softened
-
½ cup sour cream
-
2 finely chopped green onions
-
½ teaspoon salt
-
2 drops hot pepper sauce
-
2 tablespoons fresh lemon juice
-
1 tablespoon Worcestershire sauce
Directions
-
In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
-
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
-
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts (per serving)
79 | Calories |
6g | Fat |
1g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 79 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 16% |
Cholesterol 24mg | 8% |
Sodium 97mg | 4% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 5g | 9% |
Vitamin C 2mg | 2% |
Calcium 17mg | 1% |
Iron 0mg | 1% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.