Salmon Spread II

4.6

(75)

59 Reviews

5 Photos

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Submitted by CHRISTINEPAAVOLA

Updated on July 14, 2022

5

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

24

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 finely chopped green onions
½ teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

Directions

In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts (per serving)

79	Calories
6g	Fat
1g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 79
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	16%
Cholesterol 24mg	8%
Sodium 97mg	4%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 5g	9%
Vitamin C 2mg	2%
Calcium 17mg	1%
Iron 0mg	1%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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