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Ingredients
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2 cups all-purpose flour
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⅔ cup soy protein powder (such as MLO®)
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⅓ cup oat flour
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1 cup white sugar
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1 cup brown sugar
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½ cup plain Greek yogurt
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½ cup butter, softened
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2 teaspoons vanilla extract
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2 tablespoons milk, or more as needed
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2 cups chocolate chips
Directions
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Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.
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Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.
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Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.
Cook's Notes:
Substitute gluten-free flour for all-purpose flour for a gluten-free version.
Any protein powder will work. I like MLO(R) because of the extra vitamins and minerals.
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts (per serving)
118 | Calories |
4g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 118 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 6mg | 2% |
Sodium 32mg | 1% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 2g | 5% |
Calcium 18mg | 1% |
Iron 2mg | 8% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.