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Ingredients
Pastry Shells:
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1 cup water
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½ cup unsalted butter
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2 tablespoons white sugar
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½ teaspoon salt
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1 cup all-purpose flour
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4 eggs
Filling:
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10 ½ ounces goat cheese
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1 tablespoon dried dill weed
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salt to taste
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet or baking stone with a silicone liner or parchment paper.
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Place water, butter, sugar, and salt in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture is melted and dissolved, about 5 minutes. Reduce heat to medium. Add flour all at once and cook, stirring vigorously, until a ball of dough forms and pulls away from the sides of the pan, 15 to 30 seconds.
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Transfer dough to the bowl of a stand mixer fitted with a paddle attachment. Let cool, about 5 minutes. Add eggs one at a time, beating on medium-low speed after each addition, until batter is smooth and shiny, about 5 minutes.
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Transfer batter to a pastry bag fitted with a large round tip. Pipe the batter into 2-inch mounds by squeezing close to the sheet and slowly pulling up.
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Increase oven temperature to 450 degrees F (230 degrees C).
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Bake in the preheated oven until puffy, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until shells are crispy and set, 13 to 15 minutes more.
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Place goat cheese, dill, and salt in a stand mixer fitted with a whisk attachment. Mix until filling is creamy and smooth, 2 to 3 minutes. Transfer to a pastry bag fitted with a small round tip. Pipe filling into the bottom of each shell until filled.
Cook's Note:
Instead of a pastry bag, you can use a large resealable plastic bag with one of the bottom corners snipped off.
Nutrition Facts (per serving)
171 | Calories |
13g | Fat |
8g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 171 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 40% |
Cholesterol 76mg | 25% |
Sodium 198mg | 9% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 0mg | 0% |
Calcium 69mg | 5% |
Iron 1mg | 6% |
Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.