Gorgonzola Dip

4.4

(19)

13 Reviews

2 Photos

This Gorgonzola dip is great for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

Submitted by Amy

Updated on April 6, 2023

Prep Time:

10 mins

Additional Time:

5 mins

Total Time:

15 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 cup low-fat mayonnaise
1 cup low-fat sour cream
4 ounces Gorgonzola cheese, crumbled
1 tablespoon chopped fresh dill
1 clove garlic, peeled
salt and pepper to taste
2 teaspoons unflavored gelatin

Directions

In a food processor, blend mayonnaise, sour cream, Gorgonzola cheese, dill, garlic, salt, and pepper until smooth. Sprinkle gelatin into mixture and let soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until ready to serve.

Nutrition Facts (per serving)

88	Calories
7g	Fat
3g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 88
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	15%
Cholesterol 13mg	4%
Sodium 220mg	10%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 59mg	5%
Iron 0mg	0%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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