Rosemary Garlic Infused Olive Oil

5.0

(2)

2 Reviews

2 Photos

Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.

Submitted by Krystal

Updated on November 21, 2023

Prep Time:

5 mins

Additional Time:

7 days

Total Time:

7 days 5 mins

Servings:

24

Yield:

1 1/2 Cups

Jump to Nutrition Facts

Ingredients

3 sprigs fresh rosemary, hung up until dried, or more to taste
2 cloves garlic, or more to taste
1 ½ cups extra-virgin olive oil

Directions

Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.

Cook’s Note

Variations: Use 5 to 6 dried thyme sprigs in place of the rosemary. Or use 2 tablespoons of red pepper flakes for chile-infused olive oil.

Nutrition Facts (per serving)

127	Calories
14g	Fat
0g	Carbs

Nutrition Facts
Servings Per Recipe 24
Calories 127
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Vitamin C 0mg	0%
Calcium 1mg	0%
Potassium 2mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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