Sausage Pinwheels

3.7
(26)
23 Reviews
4 Photos

My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

Submitted by Sue
Updated on July 14, 2022
4
4
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
16
Yield:
16 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound ground pork sausage

  • 1 onion, finely chopped

  • 2 stalks celery, finely chopped

  • 1 tablespoon chopped fresh parsley

  • ground black pepper to taste

  • ½ (17.5 ounce) package frozen puff pastry, thawed

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.

  3. Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.

  4. Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

Nutrition Facts (per serving)

206 Calories
17g Fat
8g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 206
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 28%
Cholesterol 19mg 6%
Sodium 232mg 10%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 5g 9%
Vitamin C 2mg 2%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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