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Ingredients
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1 pound ground pork sausage
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1 onion, finely chopped
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2 stalks celery, finely chopped
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1 tablespoon chopped fresh parsley
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ground black pepper to taste
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½ (17.5 ounce) package frozen puff pastry, thawed
Directions
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Preheat oven to 300 degrees F (150 degrees C).
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In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
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Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
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Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
Nutrition Facts (per serving)
206 | Calories |
17g | Fat |
8g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 206 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 28% |
Cholesterol 19mg | 6% |
Sodium 232mg | 10% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 2mg | 2% |
Calcium 11mg | 1% |
Iron 1mg | 4% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.