Ingredients
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2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
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1 pound lean ground beef
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salt and ground black pepper to taste (Optional)
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1 medium green or red bell pepper, chopped
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1 medium red onion, chopped
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2 cups water
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1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
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1 medium tomato, chopped
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8 taco shells
Directions
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Melt 1 tablespoon butter spread in large nonstick skillet over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned and crumbly, 5 to 7 minutes. Transfer to a bowl.
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Melt remaining 1 tablespoon butter spread in same skillet over medium-high heat. Add bell pepper and onion and cook, stirring occasionally, until crisp-tender, about 5 minutes.
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Stir in water, rice, and tomato; increase heat to high and bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes. Stir in beef and cook until heated through.
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Spoon beef and rice mixture into taco shells and serve.
Nutrition Facts (per serving)
613 | Calories |
28g | Fat |
41g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 613 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 8g | 42% |
Cholesterol 79mg | 26% |
Sodium 307mg | 13% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 8g | 28% |
Total Sugars 3g | |
Protein 30g | 60% |
Vitamin C 30mg | 33% |
Calcium 68mg | 5% |
Iron 3mg | 16% |
Potassium 533mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.