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Ingredients
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1 cup warm homemade kefir
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2 tablespoons warm homemade kefir
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3 cups bread flour
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2 tablespoons white sugar
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1 teaspoon salt
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2 ½ teaspoons instant yeast
Directions
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Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.
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Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
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Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.
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Preheat oven to 350 degrees F (175 degrees C).
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Bake rolls in the preheated oven until golden brown, about 20 minutes.
Cook's Notes:
I think brown sugar, molasses, or honey could be subbed just fine for the sugar.
Roll dough into 36 small balls and place 3 in each muffin cup for clover-shaped rolls.
Nutrition Facts (per serving)
25 | Calories |
1g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 25 | |
% Daily Value * | |
Total Fat 1g | 1% |
Sodium 204mg | 9% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 1g | 2% |
Calcium 1mg | 0% |
Iron 0mg | 1% |
Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.