![cucumber salad with dressing](https://cdn.statically.io/img/www.allrecipes.com/thmb/uGjkEpQofY8Oqx8VzQZ3zMif1nc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Tangy-Ginger-Lime-Salad-Dressing-lutzflcat-2000-73a24b2fc00c4dd2a2804b1cac78bba8.jpg)
Ingredients
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1 cup reduced-sodium soy sauce
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2 tablespoons minced garlic
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2 tablespoons grated fresh ginger root
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2 teaspoons sesame oil
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1 teaspoon chile oil
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⅓ cup fresh lime juice
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¼ cup rice vinegar
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¼ teaspoon onion powder
Directions
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Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar, and onion powder in a blender. Blend until evenly combined.
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Chill for at least 15 minutes before serving.
Nutrition Facts (per serving)
26 | Calories |
1g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 26 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 709mg | 31% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 3mg | 3% |
Calcium 7mg | 1% |
Iron 1mg | 3% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.