![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EVQ_gv8navsc8Rwh2YXYMEq5WZk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9443824-39908810469a47689a0d7b38e725eef4.jpg)
Ingredients
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2 cups milk
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¾ cup white sugar
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5 tablespoons all-purpose flour
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¼ teaspoon salt
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2 large eggs
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1 teaspoon vanilla extract
Directions
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Pour milk into a microwave-safe glass or ceramic bowl. Cook in the microwave on high until hot but not boiling, 2 to 4 minutes.
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Combine sugar, flour, and salt in a second microwave-safe glass or ceramic bowl. Whisk in hot milk gradually until incorporated. Cook in the microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.
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Whisk eggs in a medium bowl until pale and frothy. Whisk 1/3 cup milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture until smooth. Cook in the microwave on high until custard is thickened, about 2 minutes. Allow to cool slightly.
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Stir vanilla into custard until incorporated. Cool completely in the refrigerator before using, about 30 minutes.
Nutrition Facts (per serving)
140 | Calories |
3g | Fat |
26g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 140 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 6% |
Cholesterol 51mg | 17% |
Sodium 115mg | 5% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 0g | 0% |
Total Sugars 22g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 79mg | 6% |
Iron 1mg | 3% |
Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.