Beer-Braised Cabbage

4.2

(10)

7 Reviews

2 Photos

Beer-braised cabbage is great side dish for pork.

Submitted by Deb Newell

Updated on December 31, 2023

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons unsalted butter
1 onion, minced
½ cup light-bodied beer
1 tablespoon whole grain mustard
½ teaspoon minced fresh thyme
1 small head cabbage - halved, cored, and thinly sliced
2 teaspoons cider vinegar
salt and ground black pepper to taste

Directions

Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes.
Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.

Nutrition Facts (per serving)

124	Calories
6g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 124
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 119mg	5%
Total Carbohydrate 15g	5%
Dietary Fiber 5g	18%
Total Sugars 7g
Protein 3g	6%
Vitamin C 68mg	75%
Calcium 81mg	6%
Iron 1mg	5%
Potassium 356mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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