![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9Db_kMGLjLfjmExCWl0F8kzTSFY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3187319-43259735724a41e194be1d758851b1dc.jpg)
Ingredients
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2 tablespoons unsalted butter
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1 onion, minced
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½ cup light-bodied beer
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1 tablespoon whole grain mustard
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½ teaspoon minced fresh thyme
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1 small head cabbage - halved, cored, and thinly sliced
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2 teaspoons cider vinegar
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salt and ground black pepper to taste
Directions
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Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes.
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Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.
Nutrition Facts (per serving)
124 | Calories |
6g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 124 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 119mg | 5% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 5g | 18% |
Total Sugars 7g | |
Protein 3g | 6% |
Vitamin C 68mg | 75% |
Calcium 81mg | 6% |
Iron 1mg | 5% |
Potassium 356mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.