Black Rice

4.7

(33)

30 Reviews

2 Photos

This black rice is so flavorful! It turns a deep purple color as it cooks, so the finished dish is beautiful. I love to serve this healthy side dish with salmon and a side of fresh veggies.

Submitted by Love2cook32

Updated on August 18, 2024

Black Rice garnished with nuts in a bowl

2

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 cup black rice
¼ cup diced onion
¼ cup slivered almonds
1 ¾ cups water
1 cube chicken bouillon

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes.

Dotdash Meredith Food Studios
Add water and bouillon; bring to a boil.

Dotdash Meredith Food Studios
Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

266	Calories
10g	Fat
38g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 266
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Sodium 297mg	13%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 36mg	3%
Iron 2mg	11%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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