Blueberry Bottom Cake

4.3

(36)

34 Reviews

6 Photos

This blueberry bottom cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry.

Submitted by Yoly

Updated on June 7, 2024

close up view of a slice of Blueberry Bottom Cake garnished with cream and blueberries on a plate

6

Prep Time:

10 mins

Cook Time:

50 mins

Additional Time:

30 mins

Total Time:

1 hr 30 mins

Servings:

12

Yield:

1 (9x13-inch) cake

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package white cake mix (such as Pillsbury Classic White)
1 cup water
3 eggs
½ cup vegetable oil
4 cups fresh blueberries
1 cup white sugar
1 (3 ounce) package strawberry-flavored gelatin
3 cups miniature marshmallows
2 cups frozen whipped topping (such as Cool Whip)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth, about 2 minutes.
Spread blueberries in the bottom of the prepared baking pan. Layer sugar, gelatin powder, and marshmallows on top. Pour cake batter evenly over marshmallows; smooth the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack; let cake cool in pan, about 30 minutes.
Spread whipped topping over the cooled cake and serve.

Editor's Note:

The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts (per serving)

455	Calories
18g	Fat
71g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 455
% Daily Value *
Total Fat 18g	23%
Saturated Fat 5g	26%
Cholesterol 47mg	16%
Sodium 294mg	13%
Total Carbohydrate 71g	26%
Dietary Fiber 2g	5%
Total Sugars 51g
Protein 4g	9%
Vitamin C 5mg	5%
Calcium 80mg	6%
Iron 1mg	5%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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