![close up view of a slice of Blueberry Bottom Cake garnished with cream and blueberries on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/eY8nUKB-fz7U7-ao5mfdTxionHA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3216321-blueberry-bottom-cake-Yoly-4x3-1-6601a99b9bc040cf93ff66a68de9005d.jpg)
Ingredients
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1 (15.25 ounce) package white cake mix (such as Pillsbury Classic White)
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1 cup water
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3 eggs
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½ cup vegetable oil
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4 cups fresh blueberries
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1 cup white sugar
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1 (3 ounce) package strawberry-flavored gelatin
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3 cups miniature marshmallows
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2 cups frozen whipped topping (such as Cool Whip)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Combine cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth, about 2 minutes.
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Spread blueberries in the bottom of the prepared baking pan. Layer sugar, gelatin powder, and marshmallows on top. Pour cake batter evenly over marshmallows; smooth the top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack; let cake cool in pan, about 30 minutes.
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Spread whipped topping over the cooled cake and serve.
Editor's Note:
The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Nutrition Facts (per serving)
455 | Calories |
18g | Fat |
71g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 455 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 5g | 26% |
Cholesterol 47mg | 16% |
Sodium 294mg | 13% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 2g | 5% |
Total Sugars 51g | |
Protein 4g | 9% |
Vitamin C 5mg | 5% |
Calcium 80mg | 6% |
Iron 1mg | 5% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.