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Ingredients
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1 (12 ounce) box Barilla Gluten Free Penne
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4 tablespoons extra-virgin olive oil
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4 boneless, skinless chicken thighs
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1 Vidalia onion, cut julienne style
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1 red bell pepper, cut julienne style
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6 domestic mushrooms, quartered
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3 cloves garlic, chopped
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1 tablespoon Cajun seasoning
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½ cup dry white wine
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½ cup heavy cream
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½ cup Parmesan cheese, grated
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Salt and black pepper to taste
Directions
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Bring a large pot of water to a boil.
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Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
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Add cream and bring to simmer.
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Meanwhile, cook pasta according to package directions.
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Drain and toss with sauce and stir in cheese before serving.
Nutrition Facts (per serving)
527 | Calories |
25g | Fat |
52g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 527 | |
% Daily Value * | |
Total Fat 25g | 31% |
Saturated Fat 8g | 42% |
Cholesterol 79mg | 26% |
Sodium 415mg | 18% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 21g | 42% |
Vitamin C 29mg | 32% |
Calcium 108mg | 8% |
Iron 1mg | 6% |
Potassium 306mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.