Ingredients
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1 (12 ounce) box Barilla® Gluten Free Rotini
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4 tablespoons olive oil, divided
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1 cup diced yellow onion
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1 cup frozen peas, thawed
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1 (10 ounce) package baby spinach
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2 cups heavy cream
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Salt and black pepper to taste
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3 cups shredded Cheddar cheese, divided
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2 (6 ounce) tuna packed in oil, drained
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½ cup Italian style gluten free bread crumbs
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Add 2 tablespoons olive oil to a pan and sauté onions over high heat until slightly translucent, about 4 minutes. Adjust heat to medium. Add peas and spinach and cook until spinach is wilted.
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Add cream to onion mixture. Season with salt and pepper and bring to a simmer. Gently fold in 2/3 of the cheese. Remove from heat.
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Cook pasta according to package directions. Drain pasta and toss with cream sauce and tuna.
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Place pasta mixture in a 9x13-inch baking dish and top with remaining cheese, gluten-free bread crumbs, remaining olive oil, salt, and pepper.
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Bake in the preheated oven until bread crumbs turn crispy and golden, about 10 minutes.
Nutrition Facts (per serving)
1128 | Calories |
65g | Fat |
95g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 1128 | |
% Daily Value * | |
Total Fat 65g | 83% |
Saturated Fat 32g | 162% |
Cholesterol 178mg | 59% |
Sodium 681mg | 30% |
Total Carbohydrate 95g | 35% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 42g | 84% |
Vitamin C 21mg | 23% |
Calcium 529mg | 41% |
Iron 3mg | 17% |
Potassium 587mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.