![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rVd14r0gGVrqT_w290Ds7NJ8qkk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3169973-a2d04433a3474a3ea0e2dce792dcac7a.jpg)
Ingredients
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1 pint fresh blueberries
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3 pounds extra lean ground beef
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¼ cup flax seed meal
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2 teaspoons sea salt, or to taste
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2 teaspoons ground black pepper, or to taste
Directions
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Place blueberries in a food processor; pulse until finely chopped but not pureed. Mix blueberries, ground beef, flax meal, salt, and pepper together in a bowl; form into 12 burger patties. Freeze until patties are firm, about 10 minutes.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook's Notes:
I use 90 or 95 percent lean ground beef for this recipe.
Kosher salt can be used in place of sea salt, if desired.
Grill patties depending on how you like your burgers cooked. The meat is lean and will cook quickly with no flare ups.
Nutrition Facts (per serving)
275 | Calories |
17g | Fat |
5g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 275 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 32% |
Cholesterol 78mg | 26% |
Sodium 362mg | 16% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 25g | 49% |
Vitamin C 3mg | 3% |
Calcium 16mg | 1% |
Iron 6mg | 34% |
Potassium 348mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.