![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JpQyKliFMYIZSWhkMbLX7HLagKs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3298894-73305f242a1a41b38a177156aa9ba835.jpg)
Ingredients
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2 (15 ounce) cans tomato sauce
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2 tablespoons extra-virgin olive oil
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1 tablespoon white sugar
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1 tablespoon dried thyme
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2 teaspoons dried basil
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2 teaspoons dried oregano
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2 teaspoons dried minced shallots
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1 teaspoon garlic powder
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¾ teaspoon salt
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½ teaspoon baking soda (Optional)
Directions
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Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
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Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
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Remove individual containers from freezer to thaw before using, about 60 minutes.
Cook's Notes:
Onion powder can be used in place of dried shallots, if needed.
Adjust sugar and salt to taste; baking soda can be used in place of sugar to reduce acidity.
Nutrition Facts (per serving)
44 | Calories |
2g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 44 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 565mg | 25% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 5mg | 6% |
Calcium 24mg | 2% |
Iron 1mg | 8% |
Potassium 248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.