![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ABoCVcFBwm-lLIFP1hQmzreKo7A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4487153-0a666d2438eb47aebfb85c7d3f50cbff.jpg)
Ingredients
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2 large egg yolks
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1 tablespoon lemon juice
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1 tablespoon milk
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½ cup butter, melted and slightly cooled
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salt and ground black pepper to taste
Directions
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Whisk egg yolks, lemon juice, milk, salt, and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a time, until smooth.
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Cook in the microwave on medium power in 15-second intervals, whisking after each interval, until sauce is thick and hot, about 1 minute.
Recipe Tip
For a more savory sauce, substitute red wine vinegar for the lemon juice, and sprinkle in dried tarragon.
Nutrition Facts (per serving)
233 | Calories |
25g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 233 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 15g | 77% |
Cholesterol 164mg | 55% |
Sodium 208mg | 9% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 2g | 3% |
Vitamin C 2mg | 2% |
Calcium 22mg | 2% |
Iron 0mg | 1% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.