One-Minute Hollandaise Sauce

4.7

(95)

83 Reviews

40 Photos

It's true: this one-minute Hollandaise sauce is fast, easy, and yummy! You can make eggs Benedict or chicken or steak Neptune at home in no time.

Submitted by SUNKIST2

Updated on November 11, 2023

40

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 large egg yolks
1 tablespoon lemon juice
1 tablespoon milk
½ cup butter, melted and slightly cooled
salt and ground black pepper to taste

Directions

Whisk egg yolks, lemon juice, milk, salt, and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a time, until smooth.
Cook in the microwave on medium power in 15-second intervals, whisking after each interval, until sauce is thick and hot, about 1 minute.

Recipe Tip

For a more savory sauce, substitute red wine vinegar for the lemon juice, and sprinkle in dried tarragon.

Nutrition Facts (per serving)

233	Calories
25g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 233
% Daily Value *
Total Fat 25g	32%
Saturated Fat 15g	77%
Cholesterol 164mg	55%
Sodium 208mg	9%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 2g	3%
Vitamin C 2mg	2%
Calcium 22mg	2%
Iron 0mg	1%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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