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Ingredients
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4 egg yolks
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1 tablespoon white sugar
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1 cup eggnog
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1 cup heavy whipping cream
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1 teaspoon vanilla extract
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4 tablespoons white sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Whisk egg yolks and 1 tablespoon sugar together in a bowl until sugar is dissolved. Whisk in eggnog, cream, and vanilla extract until thoroughly combined.
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Pour eggnog mixture into 4 ramekins. Place ramekins in baking dish; pour in enough boiling water to come half way up the sides of ramekins.
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Bake in the preheated oven until set, about 1 hour. Cool slightly, cover ramekins with plastic wrap, and refrigerate at least 4 hours.
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown the sugar using a kitchen torch or under a broiler until golden and caramelized, 30 seconds to 1 minute.
Cook's Note:
Browning sugar to finish the creme brulee can be done with a kitchen torch instead of using a broiler, if desired.
Nutrition Facts (per serving)
407 | Calories |
31g | Fat |
27g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 407 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 18g | 91% |
Cholesterol 324mg | 108% |
Sodium 65mg | 3% |
Total Carbohydrate 27g | 10% |
Total Sugars 21g | |
Protein 6g | 13% |
Vitamin C 1mg | 1% |
Calcium 143mg | 11% |
Iron 1mg | 3% |
Potassium 169mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.