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Ingredients
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1 (12 ounce) package dried rice noodles
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½ cup white sugar
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¼ cup water
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½ lime, juiced
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2 tablespoons soy sauce
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2 tablespoons fish sauce
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1 teaspoon tamarind concentrate
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¼ cup peanut oil
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1 clove garlic, minced
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4 eggs
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1 tablespoon paprika
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¼ teaspoon chili powder, or to taste (Optional)
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1 head lettuce, chopped, or as needed
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2 tablespoons flaxseed oil
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½ cup fresh bean sprouts, or to taste (Optional)
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½ cup chopped green onion
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½ cup chopped fresh cilantro
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½ cup chopped peanuts
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½ lime, cut into wedges
Directions
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Place noodles in a bowl with enough hot water to cover; soak noodles until soft, about 10 minutes. Strain.
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Combine sugar, water, lime juice, soy sauce, fish sauce, and tamarind in a large saucepan over medium heat. Simmer gently, stirring occasionally, until sauce is slightly thickened, 3 to 5 minutes.
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Heat peanut oil in a skillet over medium heat. Add garlic; stir just until fragrant, 30 seconds to 1 minute. Add eggs; cook and stir until almost set, 2 to 3 minutes. Add strained noodles to egg mixture; stir in 1/2 of the sauce. Continue to cook and stir noodle mixture until hot, adding additional sauce as desired, 2 to 3 minutes more. Sprinkle paprika and chili powder over the noodles.
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Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil. Place noodle mixture on lettuce; garnish with bean sprouts, green onion, cilantro, and peanuts. Serve with lime wedges.
Cook's Notes:
Fish sauce can be omitted for a vegetarian version.
Substitute peanut oil for a mixture of sesame and canola oils, if desired. You can also substitute chives for the green onion and spring mix, spinach, or baby lettuces for the chopped lettuce.
Nutrition Facts (per serving)
807 | Calories |
35g | Fat |
109g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 807 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 6g | 30% |
Cholesterol 186mg | 62% |
Sodium 1244mg | 54% |
Total Carbohydrate 109g | 40% |
Dietary Fiber 6g | 22% |
Total Sugars 30g | |
Protein 17g | 33% |
Vitamin C 14mg | 16% |
Calcium 104mg | 8% |
Iron 4mg | 20% |
Potassium 586mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.