Salsa de Tomatillo

4.7

(163)

132 Reviews

21 Photos

I grew up eating this tomatillo sauce. It can be used as a sauce for grilled chicken, fish, or shrimp, a base sauce for green chilaquiles, and as a salsa for chips. Delicioso!

Submitted by SABRINATEE

Updated on June 20, 2024

21

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

10 tomatillos, husked
1 small onion, chopped
3 cloves garlic, chopped
2 jalapeño peppers, chopped
¼ cup chopped fresh cilantro
salt and pepper to taste

Directions

Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeños, cilantro, salt, and pepper. Blend to desired consistency.

Cook’s Note

To make green chilaquiles: Pour tomatillo sauce over tortilla chips topped with shredded cooked chicken. Top with shredded Monterey Jack, then heat under the broiler until cheese has melted.

Nutrition Facts (per serving)

10	Calories
0g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 10
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 0g	1%
Vitamin C 4mg	4%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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