![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3Q8wnPxMAunrWOIJfqTd7va6rE0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3203349-e533b930737b4f56a68888c180fca643.jpg)
Ingredients
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5 ½ cups unsweetened shredded coconut
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⅔ cup gluten-free all-purpose flour
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½ teaspoon sea salt
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20 fluid ounces coconut milk
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½ cup honey, or more to taste
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2 teaspoons vanilla extract
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1 cup vegan dark chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Combine coconut, flour, and sea salt in a large bowl. Add coconut milk, honey, and vanilla extract; stir until thoroughly combined. Drop tablespoonfuls of mixture onto prepared baking sheets.
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Bake in the preheated oven until golden on the bottom and tops are just beginning to brown, about 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 20 minutes.
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Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
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Dip tops or bottoms of macaroons in melted chocolate, letting any excess drip back into the bowl. Place on waxed paper until set, about 10 minutes.
Cook's Note:
Melt chocolate chips in a double boiler instead of the microwave if preferred.
Nutrition Facts (per serving)
182 | Calories |
16g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 182 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 13g | 64% |
Sodium 32mg | 1% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 7mg | 1% |
Iron 1mg | 7% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.