Ingredients
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½ cup whole milk
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2 large eggs
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1 tablespoon maple syrup
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½ teaspoon vanilla extract
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1 pinch salt
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4 1/2-inch thick pieces brioche
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cooking spray
Directions
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Preheat a waffle iron according to the manufacturer's instructions.
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Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip one slice brioche into the bowl and press gently until both sides are coated. Lift bread from the bowl with a slotted spatula, letting any egg mixture drip back into the bowl, and transfer to a rimmed baking sheet. Repeat with remaining bread. Let sit until egg mixture soaks in, about 2 minutes.
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Spray the preheated waffle iron with cooking spray. Place one slice brioche onto the waffle iron and gently close the lid without forcing it down. Cook until golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.
sanzoe
Recipe Tips
You can substitute heavy whipping cream or half-and-half for whole milk.
You can use cinnamon-swirl bread, French bread, or Hawaiian sweet bread instead of brioche.
Nutrition Facts (per serving)
299 | Calories |
11g | Fat |
41g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 299 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 14% |
Cholesterol 75mg | 25% |
Sodium 365mg | 16% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 4% |
Protein 9g | 17% |
Calcium 38mg | 3% |
Iron 0mg | 1% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.