Ingredients
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1 cup boiling water
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½ (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
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¼ cup gin
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1 ¾ cups sparkling wine, divided
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3 (.25 ounce) envelopes unflavored gelatin
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1 drop red food coloring
Directions
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Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
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Refrigerate until set, about 4 hours.
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Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
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Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
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Return to the refrigerator and chill until set, about 4 hours.
Nutrition Facts (per serving)
65 | Calories |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 65 | |
% Daily Value * | |
Sodium 20mg | 1% |
Total Carbohydrate 6g | 2% |
Total Sugars 3g | |
Protein 1g | 3% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.