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Ingredients
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½ cup steak seasoning sauce (such as Dale's Steak Seasoning®)
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½ cup brown sugar, divided
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2 tablespoons bourbon (such as Jim Beam®), or more to taste
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3 scallions, chopped
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1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
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½ pound bacon strips, cut in half
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15 toothpicks, or as needed
Directions
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Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
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Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
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Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.
Recipe Tips
You can use light or dark brown sugar.
Don't use thick-style bacon strips.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
423 | Calories |
19g | Fat |
27g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 423 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 5g | 24% |
Cholesterol 82mg | 27% |
Sodium 1517mg | 66% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 26g | |
Protein 31g | 61% |
Vitamin C 6mg | 6% |
Calcium 49mg | 4% |
Iron 1mg | 8% |
Potassium 605mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.