![close up view of a Caramel Roll on a white plate and Caramel Rolls in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/87gQRgY_WQErCrkbtD3pSro7lJY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3375384-best-ever-caramel-rolls-sanzoe-4x3-1-23aca1926f864380afc18a83a2b57cba.jpg)
Ingredients
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1 cup white sugar, or to taste
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2 tablespoons ground cinnamon, or to taste
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2 (1 pound) loaves frozen bread dough, thawed
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¼ cup butter, melted and cooled
Caramel Sauce:
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1 cup brown sugar
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¾ cup vanilla ice cream
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½ cup butter
Directions
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Mix white sugar and cinnamon together in a small bowl.
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Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
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Repeat step 2 with second thawed loaf.
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Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
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Preheat oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.
Recipe Tip
You can also use a long strand of thread to cut the logs into slices.
Nutrition Facts (per serving)
234 | Calories |
8g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 234 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 20% |
Cholesterol 17mg | 6% |
Sodium 259mg | 11% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 20g | |
Protein 4g | 8% |
Calcium 20mg | 2% |
Iron 2mg | 8% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.