![](https://cdn.statically.io/img/www.allrecipes.com/thmb/N1GYsMh29HVtmhpoWr0H-0X5rsQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3375769-61bfc162134b44798b5a7cd0e404c27a.jpg)
Ingredients
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1 cup non-fat Greek yogurt
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¼ cup mayonnaise
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¼ cup stone-ground mustard
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1 tablespoon pickle juice
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1 tablespoon capers
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1 teaspoon prepared horseradish
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1 clove garlic, crushed
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½ teaspoon hot pepper sauce (such as Frank's RedHot®)
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¼ teaspoon cayenne pepper
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¼ teaspoon hot paprika
Directions
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Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.
Nutrition Facts (per serving)
73 | Calories |
6g | Fat |
2g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 73 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Cholesterol 3mg | 1% |
Sodium 188mg | 8% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.