Beef Tips and Gravy

5.0

(1)

1 Review

2 Photos

This beef tips recipe has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.

Submitted by Jamie

Updated on March 30, 2023

Prep Time:

10 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

Beef Stew:

1 tablespoon butter, or to taste
1 pound beef stew meat, cut into 1/2 inch pieces
2 (10.5 ounce) cans cream of mushroom soup
2 ½ cups milk
salt and ground black pepper to taste

Mashed Potatoes:

4 potatoes, peeled and cubed, or more to taste
¼ cup butter, or to taste
¼ cup milk, or to taste
salt and ground black pepper to taste

Corn:

2 (15.25 ounce) cans whole kernel corn, drained
salt and ground black pepper to taste

Directions

Make stew: Heat butter in a large skillet over medium heat. Cook beef in hot butter, stirring occasionally, until browned on all sides, about 20 minutes. Stir in condensed soup, milk, salt, and pepper. Cover, reduce heat, and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
Meanwhile, make mashed potatoes: Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add butter, milk, salt, and pepper; beat with an electric mixer until smooth. Transfer to a serving platter, cover to keep warm, and set aside.
Make corn: Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
Pour beef stew over mashed potatoes and place corn on the side to serve.

Tips:

You can substitute 1 large round steak (cut into cubes) for the stew meat, if desired.

Nutrition Facts (per serving)

941	Calories
35g	Fat
108g	Carbs
59g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 941
% Daily Value *
Total Fat 35g	45%
Saturated Fat 17g	84%
Cholesterol 170mg	57%
Sodium 1104mg	48%
Total Carbohydrate 108g	39%
Dietary Fiber 10g	37%
Total Sugars 25g
Protein 59g	118%
Vitamin C 33mg	37%
Calcium 376mg	29%
Iron 7mg	38%
Potassium 2395mg	51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection