![lettuce wraps on plate with rice](https://cdn.statically.io/img/www.allrecipes.com/thmb/x-AgXepZ7dHTieqKGnTSVyvePFk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/246280amys-lettuce-wrapsAmyLawler-7a10a9c1eaeb449c9013e3529342e95c.jpg)
Ingredients
Dipping Sauce:
-
½ cup water
-
¼ cup white sugar
-
2 tablespoons soy sauce
-
2 tablespoons rice vinegar
-
2 tablespoons ketchup
-
1 tablespoon lemon juice
-
⅛ teaspoon sesame oil
Hot Mustard:
-
1 tablespoon dry mustard
-
2 teaspoons water, divided
Stir-Fry Sauce:
-
2 tablespoons soy sauce
-
2 tablespoons brown sugar
-
½ teaspoon rice vinegar
Filling:
-
3 tablespoons peanut oil, divided
-
1 pound ground pork
-
1 cup minced water chestnuts
-
8 ounces chopped fresh mushrooms
-
3 tablespoons chopped green onion
-
1 teaspoon minced garlic
To Serve:
-
1 head iceberg lettuce
-
1 teaspoon red chile paste, or more to taste
Directions
-
Combine 1/2 cup water and white sugar together in a small microwave-safe bowl. Warm in the microwave to dissolve sugar, about 30 seconds. Add 2 tablespoons soy sauce, 2 tablespoons rice vinegar, ketchup, lemon juice, and sesame oil; mix until dipping sauce is well-blended. Cover with plastic wrap and chill, about 30 minutes.
-
Combine dry mustard with a few drops of water. Mix in remaining water until mixture is the consistency of hot mustard.
-
Whisk 2 tablespoons soy sauce, brown sugar, and ½ teaspoon rice vinegar in a small bowl to make stir-fry sauce.
-
Heat 2 tablespoons peanut oil in a wok or large skillet over high heat. Add pork; cook and stir until browned, about 5 minutes. Add remaining 1 tablespoon oil, water chestnuts, mushrooms, green onions, and garlic; saute until flavors combine, about 2 minutes. Pour in stir-fry sauce; stir to coat pork mixture evenly, 3 to 4 minutes.
-
Cut out lettuce stem and wash thoroughly. Discard outer leaf. Carefully peel off whole leaves and slice in half lengthwise. Arrange on a plate lined with paper towels.
-
Scoop dipping sauce into small bowls or ramekins. Mix in hot mustard and red chile paste to desired level of spiciness. Spoon pork filling into lettuce halves and roll up; top or dip wraps with dipping sauce.
Nutrition Facts (per serving)
320 | Calories |
19g | Fat |
23g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 320 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 5g | 27% |
Cholesterol 49mg | 16% |
Sodium 718mg | 31% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 17g | |
Protein 17g | 34% |
Vitamin C 7mg | 7% |
Calcium 44mg | 3% |
Iron 2mg | 11% |
Potassium 524mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.