Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

3.7
(7)

Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!

3
3
Prep Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

Coleslaw:

  • ½ head red cabbage, thinly sliced

  • 1 cup shredded celery root

  • 1 carrot, grated

  • 2 green onions, chopped

Apple Cider Dressing:

  • ¼ cup olive oil

  • ¼ cup apple cider vinegar

  • 1 clove garlic, minced

  • 1 teaspoon balsamic vinegar

  • ½ teaspoon celery seeds

  • sea salt to taste

  • ground black pepper to taste

Directions

  1. Combine red cabbage, celery root, carrot, and green onions in a large bowl.

  2. Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.

Nutrition Facts (per serving)

185 Calories
14g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 185
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 163mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 3g 5%
Vitamin C 66mg 73%
Calcium 84mg 6%
Iron 3mg 14%
Potassium 473mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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