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Ingredients
Coleslaw:
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½ head red cabbage, thinly sliced
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1 cup shredded celery root
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1 carrot, grated
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2 green onions, chopped
Apple Cider Dressing:
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¼ cup olive oil
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¼ cup apple cider vinegar
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1 clove garlic, minced
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1 teaspoon balsamic vinegar
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½ teaspoon celery seeds
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sea salt to taste
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ground black pepper to taste
Directions
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Combine red cabbage, celery root, carrot, and green onions in a large bowl.
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Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.
Nutrition Facts (per serving)
185 | Calories |
14g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 185 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 163mg | 7% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 3g | 5% |
Vitamin C 66mg | 73% |
Calcium 84mg | 6% |
Iron 3mg | 14% |
Potassium 473mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.