![close up view of a piece of Egyptian Flatbread on a table](https://cdn.statically.io/img/www.allrecipes.com/thmb/GLSVSnL1aJz4w_TMjUkMrdP6Uf0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6107154-saboob-egyptian-flatbread-bker-lily-4x3-1-e671bc6023d5473094a2241a7e1ffaaf.jpg)
Ingredients
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2 cups all-purpose flour, plus more for work surface
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1 teaspoon salt
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¾ cup milk
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1 tablespoon olive oil
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.
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Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
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Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on the prepared baking sheet.
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Bake in the preheated oven until lightly browned, 8 to 10 minutes.
Recipe Tip
If you want individual flatbreads, just divide the dough into as many parts as you like.
Nutrition Facts (per serving)
140 | Calories |
2g | Fat |
25g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 140 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 2mg | 1% |
Sodium 301mg | 13% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 4g | 8% |
Calcium 32mg | 2% |
Iron 2mg | 8% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.