![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fANL1Bz4k8diJg7WpyFIXP1PVdM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1900151-d39b9425e96e4228b359290106892dff.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 tablespoon finely chopped onion
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1 teaspoon prepared horseradish
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¼ teaspoon salt
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1 tablespoon lemon juice
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1 (16 ounce) can salmon, drained and flaked
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1 bunch chopped parsley
Directions
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In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Nutrition Facts (per serving)
97 | Calories |
7g | Fat |
1g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 97 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 18% |
Cholesterol 28mg | 9% |
Sodium 182mg | 8% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 8g | 15% |
Vitamin C 6mg | 6% |
Calcium 79mg | 6% |
Iron 1mg | 3% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.