Salmon Ball

4.3

(28)

25 Reviews

2 Photos

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

Submitted by KLEVANG

Updated on January 14, 2022

2

Prep Time:

20 mins

Total Time:

20 mins

Servings:

16

Yield:

1 ball

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 tablespoon lemon juice
1 (16 ounce) can salmon, drained and flaked
1 bunch chopped parsley

Directions

In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

Nutrition Facts (per serving)

97	Calories
7g	Fat
1g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 97
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	18%
Cholesterol 28mg	9%
Sodium 182mg	8%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 8g	15%
Vitamin C 6mg	6%
Calcium 79mg	6%
Iron 1mg	3%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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