![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gvJiYHEpuMYBBk_N1sG13NfFFGM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/257843-763e74a620174342bfab269e3e470260.jpg)
Ingredients
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1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
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½ cup grated Romano cheese
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⅓ cup finely chopped red onion
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5 tablespoons mayonnaise
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1 French baguette, cut into 1/3 inch thick slices
Directions
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Preheat the broiler.
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In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
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Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Nutrition Facts (per serving)
278 | Calories |
11g | Fat |
36g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 278 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 13% |
Cholesterol 11mg | 4% |
Sodium 593mg | 26% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 10g | 20% |
Vitamin C 6mg | 6% |
Calcium 106mg | 8% |
Iron 2mg | 12% |
Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.