Artichoke Bruschetta

4.5

(412)

313 Reviews

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This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Submitted by ROXANNEBLESH

Updated on July 14, 2022

29

Prep Time:

18 mins

Cook Time:

2 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
½ cup grated Romano cheese
⅓ cup finely chopped red onion
5 tablespoons mayonnaise
1 French baguette, cut into 1/3 inch thick slices

Directions

Preheat the broiler.
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Nutrition Facts (per serving)

278	Calories
11g	Fat
36g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	13%
Cholesterol 11mg	4%
Sodium 593mg	26%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 10g	20%
Vitamin C 6mg	6%
Calcium 106mg	8%
Iron 2mg	12%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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