Slow Cooker Mild Curry Split Black Lentils

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Mild, creamy split black Indian lentils.

Submitted by AlisonDY

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

5 hrs

Total Time:

5 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 cups water
1 ½ cups split black lentils
½ small onion, chopped
2 cloves garlic, chopped
2 teaspoons white sugar
2 teaspoons kosher salt
2 teaspoons curry powder, or more to taste
1 teaspoon turmeric powder
1 (1 inch) piece fresh ginger root, chopped
½ cup heavy whipping cream

Directions

Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
Cook on High for 5 hours. Stir cream into lentils until warmed through.

Nutrition Facts (per serving)

189	Calories
6g	Fat
24g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 189
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	18%
Cholesterol 20mg	7%
Sodium 494mg	21%
Total Carbohydrate 24g	9%
Dietary Fiber 11g	40%
Total Sugars 2g
Protein 10g	20%
Vitamin C 2mg	3%
Calcium 41mg	3%
Iron 3mg	17%
Potassium 384mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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