Ramen Scrambled Eggs

4.6
(88)
71 Reviews
31 Photos

This ramen with egg recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

Submitted by Breanna K
Updated on February 8, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
looking down at a plate of ramen scrambled eggs
31
31
31
31
31
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
1
Jump to Nutrition Facts

Ingredients

  • 1 (3 ounce) package ramen noodles (any flavor)

  • 1 teaspoon chopped fresh parsley, or to taste

  • 1 tablespoon vegetable oil

  • ½ onion, chopped

  • 2 large eggs

  • 1 teaspoon water, or as desired

  • 1 pinch salt

Directions

  1. Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.

    Pot of boiling water with ramen noodles added to it.

    Dotdash Meredith Food Studios
    Water drained from pot and seasoning packet and parsley stirred into ramen noodles.

    Dotdash Meredith Food Studios

  2. Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.

    A skillet with cooked onions, and noodles added to the skillet.

    Dotdash Meredith Food Studios

  3. Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

    Eggs, water and salt whisked together in a bowl.

    Dotdash Meredith Food Studios
    Egg mixture poured into the skillet with the noodle mixture.

    Dotdash Meredith Food Studios
Overhead angle, looking down at a plate of ramen scrambled eggs.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

343 Calories
26g Fat
14g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 343
% Daily Value *
Total Fat 26g 33%
Saturated Fat 6g 30%
Cholesterol 372mg 124%
Sodium 595mg 26%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 15g 29%
Vitamin C 6mg 6%
Calcium 72mg 6%
Iron 2mg 12%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

That's Good Moosh!
6 Ratings
close up view of Chinese Chicken Salad in a glass bowl
Easy Chinese Chicken Salad
32 Ratings
Dorm Room Cheesy Tuna and Noodles
41 Ratings
Tortilla Chorizo Scramble
19 Ratings
Sharon's Egg and Ham Scramble
28 Ratings
Cottage Cheese Breakfast Bowl
3 Ratings
Chorizo con Huevos (Spicy Mexican Sausage with Eggs)
37 Ratings
Spanish Chorizo and Tomato Scrambled Eggs
16 Ratings
Breakfast Scramble
1 Rating
Sausage, Egg, and Cheese Scramble
89 Ratings
Breakfast Pita Pockets
24 Ratings
Microwave Longaniza con Huevos
Ham and Cheese Chop Chop
19 Ratings
Creamy Chicken Ramen bowl
Easy Creamy Chicken Ramen
13 Ratings
Zucchini with Egg
17 Ratings
looking down at a bowl of cheesy ramen noodles topped with chili crunch paste
Cheesy Ramen Noodles
161 Ratings