Johnsonville Brat Hot Tub

4.8

(45)

33 Reviews

12 Photos

Grilled Johnsonville brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!

Submitted by From the Kitchen at Johnsonville Sausage

Updated on July 23, 2024

12

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

12

Jump to Nutrition Facts

Ingredients

1 (2.85 lb) package Johnsonville Original Bratwurst Party Pack
1 aluminum foil baking pan (11x9x2 3/8-inch)
2 (12 ounce) cans beer, or as needed
1 large yellow or white onion, sliced
2 tablespoons unsalted butter
12 bratwurst buns

Directions

Preheat an outdoor grill for medium-low heat and lightly oil the grate.
Cook brats, covered, on preheated grill, turning often, until browned and an instant-read thermometer inserted into centers reads 160 degrees F (70 degrees C). Transfer brats to foil baking pan. Increase grill heat to medium.
Place foil pan on grill; add beer, onions, and butter. Cover grill; simmer brats. Serve brats and onions on buns.

Nutrition Facts (per serving)

417	Calories
31g	Fat
27g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 417
% Daily Value *
Total Fat 31g	40%
Saturated Fat 12g	61%
Cholesterol 84mg	28%
Sodium 1116mg	49%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 23g	46%
Vitamin C 1mg	1%
Calcium 65mg	5%
Iron 2mg	8%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection