Fruit Salsa

4.6

(42)

35 Reviews

5 Photos

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Submitted by TIM LILES

Published on March 21, 2018

5

Prep Time:

15 mins

Total Time:

15 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 tomato
1 orange, peeled and segmented
2 kiwis, peeled and sliced
1 red onion, coarsely chopped
1 avocado, peeled and pitted
1 bunch cilantro
2 jalapeno chile peppers
garlic salt to taste

Directions

In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Nutrition Facts (per serving)

18	Calories
1g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 18
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 2mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 0g	1%
Vitamin C 9mg	10%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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