![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Oz6-XjMmisyE9dUv-sFg7kLEEls=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/704134-3c7e22270e734708bf9900873d79f4f4.jpg)
Ingredients
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1 cup red currant jelly
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1 cup prepared Dijon-style mustard
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¾ cup brown sugar
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¼ cup ketchup
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4 (16 ounce) packages little smokie sausages
Directions
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Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.
Nutrition Facts (per serving)
300 | Calories |
20g | Fat |
20g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 300 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 7g | 35% |
Cholesterol 47mg | 16% |
Sodium 1032mg | 45% |
Total Carbohydrate 20g | 7% |
Total Sugars 17g | |
Protein 9g | 19% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 1mg | 5% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.