Currant Jelly Wiener Sauce

4.4

(95)

69 Reviews

3 Photos

These wieners with currant jelly and mustard sauce are the best cocktail snacks I've ever tasted! Just put them in a slow cooker and forget about them. They could not be any easier. Red currant jelly is the special ingredient in this rich, sweet, and tangy sauce.

Submitted by JAZZY-GIRL

Updated on November 25, 2022

3

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

24

Jump to Nutrition Facts

Ingredients

1 cup red currant jelly
1 cup prepared Dijon-style mustard
¾ cup brown sugar
¼ cup ketchup
4 (16 ounce) packages little smokie sausages

Directions

Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.

Nutrition Facts (per serving)

300	Calories
20g	Fat
20g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 300
% Daily Value *
Total Fat 20g	26%
Saturated Fat 7g	35%
Cholesterol 47mg	16%
Sodium 1032mg	45%
Total Carbohydrate 20g	7%
Total Sugars 17g
Protein 9g	19%
Vitamin C 0mg	0%
Calcium 14mg	1%
Iron 1mg	5%
Potassium 153mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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