![](https://cdn.statically.io/img/www.allrecipes.com/thmb/x_ngobKqehxy7veFYyjbzGbbwk4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3774883-b96b27cbb97040679af19ef4f4c8fc53.jpg)
Ingredients
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2 whole roasted red peppers
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⅔ cup fresh basil leaves
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2 tablespoons lemon juice
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3 cloves garlic, peeled and halved, or more to taste
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1 ½ cups light mayonnaise
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2 teaspoons white sugar
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1 teaspoon salt, or to taste
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1 teaspoon ground black pepper, or to taste
Directions
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Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Nutrition Facts (per serving)
64 | Calories |
6g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 64 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Cholesterol 6mg | 2% |
Sodium 270mg | 12% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 0g | 1% |
Vitamin C 6mg | 7% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.