Roasted Red Pepper Aioli

5.0

(12)

9 Reviews

2 Photos

This tasty red pepper aioli with basil and lemon is zesty and creamy. Delicious with fish, chicken, and burgers.

Submitted by REBECCADK

Updated on April 19, 2024

Prep Time:

10 mins

Total Time:

10 mins

Servings:

20

Yield:

2 1/2 cups

Jump to Nutrition Facts

Ingredients

2 whole roasted red peppers
⅔ cup fresh basil leaves
2 tablespoons lemon juice
3 cloves garlic, peeled and halved, or more to taste
1 ½ cups light mayonnaise
2 teaspoons white sugar
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste

Directions

Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

Nutrition Facts (per serving)

64	Calories
6g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 64
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 6mg	2%
Sodium 270mg	12%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 0g	1%
Vitamin C 6mg	7%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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