![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RJ1exsh3IRXLDDxHVAPeyeL5-NA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7518748-25a91e14b8d04cda8316f3a2a9c940b1.jpg)
Ingredients
Crust:
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2 sleeves buttery round crackers, crushed
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½ cup unsalted butter, melted
Topping:
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½ gallon vanilla ice cream, softened
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1 ½ cups milk
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2 (3 ounce) packages instant pistachio pudding mix
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1 (12 ounce) container frozen whipped topping (such as Cool Whip), thawed
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¼ cup chocolate-covered toffee bits (such as Heath), or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
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Bake in the preheated oven until crust lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
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Combine ice cream, milk, and pudding mix in a bowl; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.
Nutrition Facts (per serving)
539 | Calories |
32g | Fat |
58g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 539 | |
% Daily Value * | |
Total Fat 32g | 42% |
Saturated Fat 19g | 97% |
Cholesterol 66mg | 22% |
Sodium 574mg | 25% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 1g | 4% |
Total Sugars 42g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 167mg | 13% |
Iron 1mg | 5% |
Potassium 231mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.