Pistachio Ice Cream Dessert

4.9

(7)

6 Reviews

3 Photos

This pistachio ice cream dessert is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!

Submitted by tracyc

Updated on August 22, 2024

3

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

12

Yield:

1 (9x13-inch) baking pan

Jump to Nutrition Facts

Ingredients

Crust:

2 sleeves buttery round crackers, crushed
½ cup unsalted butter, melted

Topping:

½ gallon vanilla ice cream, softened
1 ½ cups milk
2 (3 ounce) packages instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip), thawed
¼ cup chocolate-covered toffee bits (such as Heath), or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
Bake in the preheated oven until crust lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
Combine ice cream, milk, and pudding mix in a bowl; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.

Nutrition Facts (per serving)

539	Calories
32g	Fat
58g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 539
% Daily Value *
Total Fat 32g	42%
Saturated Fat 19g	97%
Cholesterol 66mg	22%
Sodium 574mg	25%
Total Carbohydrate 58g	21%
Dietary Fiber 1g	4%
Total Sugars 42g
Protein 6g	11%
Vitamin C 1mg	1%
Calcium 167mg	13%
Iron 1mg	5%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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