Ingredients
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2 pounds lean ground beef
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1 onion, chopped
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 pound processed cheese food, cubed
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15 slices pickled jalapeno pepper slices, to taste
Directions
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Place lean ground beef and onion in a large, deep skillet over medium-high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium-low.
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Pour in condensed cream of mushroom soup. Mix in processed cheese and desired amount of jalapeño peppers. Cook and stir until well blended, about 10 minutes.
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Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
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Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.
Nutrition Facts (per serving)
88 | Calories |
7g | Fat |
2g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 88 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 3g | 16% |
Cholesterol 20mg | 7% |
Sodium 166mg | 7% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 5g | 11% |
Vitamin C 0mg | 0% |
Calcium 50mg | 4% |
Iron 1mg | 3% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.