Chicken Enchilada Dip

4.7

(555)

457 Reviews

23 Photos

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

Submitted by Kelley

Updated on July 14, 2022

23

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

10 mins

Total Time:

1 hr 15 mins

Servings:

30

Yield:

30 servings

Jump to Nutrition Facts

Ingredients

1 pound skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar mayonnaise
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, finely diced

Directions

Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

Nutrition Facts (per serving)

128	Calories
12g	Fat
1g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 128
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	21%
Cholesterol 28mg	9%
Sodium 163mg	7%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 6g	11%
Vitamin C 3mg	3%
Calcium 62mg	5%
Iron 0mg	2%
Potassium 51mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection