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Ingredients
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1 ⅓ cups gluten-free baking mix (such as Arrowhead Mills®)
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1 scoop vanilla protein powder (Optional)
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1 ¼ teaspoons baking soda
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1 teaspoon cacao powder (Optional)
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½ teaspoon coarse salt
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3 overripe bananas, mashed
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½ cup turbinado sugar (such as Sugar in the Raw®)
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6 tablespoons unsalted butter, melted
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1 ½ egg
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¾ cup semisweet chocolate chips
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½ cup sliced almonds
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.
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Mix gluten-free flour, protein powder, baking soda, cacao powder, and salt in a large bowl.
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Place mashed bananas, turbinado sugar, melted butter, and egg in the bowl of an electric mixer fitted with a paddle attachment; beat on medium speed until well-blended and airy. Add flour mixture; mix until batter is evenly moistened. Stir in chocolate chips and sliced almonds.
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Scoop the batter into the muffin tin, filling each liner 2/3 of the way full.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let muffins cool on wire rack before serving, about 10 minutes.
Cook's Note:
If the batter is too thick, thin it with a little coconut milk or creamer.
Nutrition Facts (per serving)
257 | Calories |
12g | Fat |
35g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 257 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 6g | 31% |
Cholesterol 40mg | 13% |
Sodium 341mg | 15% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 18g | |
Protein 6g | 13% |
Vitamin C 3mg | 3% |
Calcium 61mg | 5% |
Iron 1mg | 4% |
Potassium 215mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.