Gluten-Free Biscuits

4.7
(3)
3 Reviews
2 Photos

You would never know these are gluten-free!

Submitted by 4pumpkins
Updated on September 19, 2022
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
15
Yield:
15 medium biscuits
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups sorghum flour

  • 1 cup millet flour

  • ½ cup tapioca starch

  • 4 teaspoons baking powder

  • 2 teaspoons xanthan gum

  • 1 ½ teaspoons baking soda

  • 1 ½ teaspoons salt

  • ½ cup cold butter

  • 1 cup milk

  • 1 egg, beaten

  • 1 tablespoon cider vinegar

  • 2 tablespoons rice flour, or as needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.

  2. Whisk sorghum flour, millet flour, tapioca starch, baking powder, xanthan gum, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender or 2 knives until there are no large pieces left.

  3. Mix milk, egg, and vinegar together in a small bowl. Pour over flour and butter mixture; stir until dough comes together.

  4. Dust a flat work surface with rice flour. Roll dough out to 1/2-inch thickness; cut into 15 biscuits with a biscuit cutter. Arrange biscuits on the baking sheet.

  5. Bake in the preheated oven until the tops are golden brown, 15 to 20 minutes.

Nutrition Facts (per serving)

174 Calories
7g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 174
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 30mg 10%
Sodium 559mg 24%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 4g 8%
Calcium 118mg 9%
Iron 1mg 6%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.