![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nPdWTToXZ9FWABCIjKM3LaTS82s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3396714-b8f5d96f43a442c2a34e56f2c56caa5a.jpg)
Ingredients
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1 ½ cups sorghum flour
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1 cup millet flour
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½ cup tapioca starch
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4 teaspoons baking powder
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2 teaspoons xanthan gum
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1 ½ teaspoons baking soda
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1 ½ teaspoons salt
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½ cup cold butter
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1 cup milk
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1 egg, beaten
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1 tablespoon cider vinegar
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2 tablespoons rice flour, or as needed
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
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Whisk sorghum flour, millet flour, tapioca starch, baking powder, xanthan gum, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender or 2 knives until there are no large pieces left.
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Mix milk, egg, and vinegar together in a small bowl. Pour over flour and butter mixture; stir until dough comes together.
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Dust a flat work surface with rice flour. Roll dough out to 1/2-inch thickness; cut into 15 biscuits with a biscuit cutter. Arrange biscuits on the baking sheet.
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Bake in the preheated oven until the tops are golden brown, 15 to 20 minutes.
Nutrition Facts (per serving)
174 | Calories |
7g | Fat |
24g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 174 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 30mg | 10% |
Sodium 559mg | 24% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 4g | 8% |
Calcium 118mg | 9% |
Iron 1mg | 6% |
Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.